Cyrano’s Farm Kitchen

After 16 years in Old Town, chef Didier Durand reconcepted Cyrano’s Bistrot, focusing less on France and more on direct-from-the-farm ingredients. The result is a more modern room full of dark reclaimed wood that…feels pretty bistroish. Durand’s well-regarded charcuterie, such as thyme-scented duck rillettes, plays a big part on the menu, as does a whole section of burgers. But unlike the aggressively flavored food at other farmhouse spots, this food has a simple subtlety to it. That makes it slightly unexciting, but it’s refreshing, too.