Twist

You’d have a hard time doing any twisting in this dark, sexy and very narrow tapas joint. And chances are you’ll have a hard time fitting everything you want to try onto your table, so ask your server to bring the food out in waves. The “twisted” portion of the menu (tapas influenced by other cuisines, like Japanese and Jamaican) yields dry ahi tuna but punchy jalapeño gnocchi. Of the traditional, the quiche-like Spanish omelette is full of salty potatoes and onions, and the juicy stuffed chicken breast oozes with goat cheese and roasted red pepper. .