Silver Seafood

Seafood’s the name of the game at this modest Chinese staple, so start off right with crispy salt-and-pepper calamari dotted with crunchy onion and jalapeño bits, or opt for the land portion of the menu with crispy chicken—a half or whole bird with golden, crackly skin and fresh lemon and spiced salt to add simple zing. The huge menu spans from kung pao chicken and pineapple fried rice to shark-fin soup and stir-fried abalone with sea cucumbers.