Cho Sun Ok

The intoxicating aromas of soy sauce, sugar, rice vinegar and garlic tell you this place is good before you walk in the door. Talk the server into letting you cook your own sliced beef (as is customary at Korean-barbecue restaurants) because the salty-sweet marinated meats we cooked tableside were more tender than the kitchen’s version. Of the giant wave of little side dishes that accompany the barbecue, don’t pass up the moist fish cake, perfect with a bottle of Korean beer.