Prasino

This sustainably built, gluten free–friendly, all-day restaurant (which has two locations in the suburbs) touts itself as a place to indulge in "sustainable dining." In case you're wondering whether sustainable intimates healthy, the answer is no: Lobster gets piled on a creamy half of an avocado and dredged in butter, while in the “Paris” eggs Benedict ham, Brie, poached eggs and hollandaise collide on a croissant. Nuanced it is not, nor are the dishes here particularly balanced, finessed or focused. But the food is nevertheless crowd-pleasing, and a nice wine list with some cool biodynamic producers perks up the otherwise mundane meals.