Fiorentino's Cucina Italiana (CLOSED)

Customer service at this neighborhood Italian spot is pretty solid, though the food is less consistent. The grilled portobello mushroom topped with garlicky sautéed spinach and roasted red pepper had a nice, smoky char, but a house salad arrived topped with limp, red onion rings. Skip the unimpressive Spiedini alla Griglia, lightly breaded, thinly sliced filet mignon medallions and go with the tender, fluffy gnocchi with marinara sauce and the perfectly cooked seared salmon instead.