Filippo’s

We’ve seen couples linger over dinner here, head to a nearby movie, and come back later for coffee and dessert. The draw of the place is dishes such as the housemade salmon-and-ricotta–stuffed ravioli neri and the creamy, perfectly al dente risotto with peas, ham and asparagus. But the meal doesn’t end there: Just when you think you can’t consume anything else, the friendly owner comes over and pours a shot of housemade limoncello.