Mythos Greek Taverna

A casual but classy oasis of ocean-blue hues, this dining room is constantly manned by the smooth-talking half of the Greek-American sister duo who owns the restaurant. The other sibling spends her nights in the kitchen, turning out cheesy fried zucchini patties, a deliciously juicy sausage brightened with distinctive orange zest, and lightly charred octopus as an occasional special. Entrées can be a tad lackluster, but the baked, béchamel-topped, lasagna-like pastitsio is comforting on a cold evening.