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Hendrickx Belgian Bread Crafter

Hendrickx Belgian Bread Crafter
41.900100 -87.625514 100 E Walton St (between Rush St and Michigan Ave) Gold Coast, Chicago
Subway: Red to Chicago (Red)(312) 649-6717
Tue–Sat 8am–7pm; Sun 9am–3pm (closed Mon)
Average pastry: $3
This scrappy retail operation consists of one woman, one small table of Belgian pastries and breads, and a little coffee kiosk. On one wall hangs a photograph of chef Renaud Hendrickx, who behind a swinging door crafts the oversize country bread (sold in eighths, quarters, halves or a full loaf) with a fluffy interior and chewy crust, yeasty croissants and simple apple turnovers. Coffee is made to order in a Belgian-style filter, so proceed at a European pace.
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Comments
Hello, I think you should get back there because your description is totally out of date. This placa has the best breads and croissants in town. They even have pistachio croissants. They also propose eclairs, chocolate cake,brioches and home-made sandwiches.
By Anonymous (not verified) on 3/17/2011 at 9:41 am
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