Ombra

Cicchetti—the cold and room-temperature snacks common in Venetian bars—dominate the menu at this restaurant, which resides in what used to be the second dining room of Acre. They’re meant to be eaten casually alongside drinks, so grab a seat at the bar and make sure to order the baccala frittole (well-fried balls of salt cod), a few oysters, the sweet roasted onions, the “eggs tonnato” (hard-boiled eggs atop a smooth tuna puree) and the creamy pork liver pâté.