Marigold

A breakout hit in Uptown when it elevated Indian to a contemporary midscale dining experience, Marigold now resides in Andersonville, settling in nicely to a split-level space heavy on hues of saffron and chilies. Thankfully, the full-flavored food survived the move: complex vindaloo smothering fork-tender lamb shank, a warm disc of cheese-like yogurt atop lemon-dressed arugula and a sweat-inducing sauce of toasted chilies and cumin over impressively fresh sautéed shrimp and squid. Prices are more on par with Andersonville than what you’d find on Devon, but a solid booze selection and polished service ensure you get what you pay for.