Flour & Stone

The thing here is Brooklyn-style pizza, and if you're asking what the heck Brooklyn-style is, you're not alone. Better not to worry about it, because the pizza—crisp on the bottom, bubbled around the edges, topped with good ingredients but not enough sauce—are more than serviceable. Ditto the ample salads. No booze or dessert at this point, but the latter can be had across the street at Dollop, which always has a couple Hoosier Mama pies on hand.