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Chicago’s doughnut scene

Chicago's doughnut moment has finally arrived. You just have to know what day of the week to get them. Scroll through the slide show to find out.

By David Tamarkin
Published: March 9, 2011

Doughnut

  • Old-fashioned cake doughnut
    City Provisions Deli
    1818 W Wilson Ave, 773-293-2489
    $3.50; Sundays only

    Photo: Martha Williams315.re.eo.op.doughnutsCityProvisionsx476.jpg75429051

  • Ricotta doughnuts and zeppole
    Blue Sky Bakery and Café
    3720 N Lincoln Ave, 773-710-7346
    75 cents each; Saturdays only

    Photo: Martha Williams315.re.eo.op.doughnutsBlueSkyx476.jpg75429072

  • Coffee-glazed yeast doughnut
    The Bristol
    2152 N Damen Ave, 773-862-5555
    $4; Sundays only

    Photo: Martha Williams315.rb.eo.op.doughnutBristolx476.jpg75429093

  • Glazed doughnut
    The Doughnut Vault*
    The stone vault at 401 N Franklin St
    Made sporadically; check Twitter.com/doughnutvault

    *Brendan Sodikoff (Gilt Bar, Maude’s Liquor Bar) will open the Doughnut Vault in the original stone vault of the 401 N Franklin building (where Gilt Bar is housed) sometime in the next few weeks. Doughnuts will be made in small batches, though there will be no set schedule in the beginning: the Vault will use Twitter and Facebook to alert the public when batches are ready.

    315.re.eo.op.doughnutsTheDoughnutVaultx476.jpg75429114

Old-fashioned cake doughnut
City Provisions Deli
1818 W Wilson Ave, 773-293-2489
$3.50; Sundays only

Photo: Martha Williams

 


 


 


 


 

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