Fish Bar

There are some “quirky” touches to David Morton and Michael Kornick’s fish shack (witness the cocktail named Mezcal Me Maybe). But the menu is nothing if not straightforward. The fried items all have great flavor (like the fried onions with lemon and jalapeño), but sometimes they arrive soft instead of crisp. Likewise, the sweet and herby lobster roll can get a little chewy in parts. But the cheap beers, pie slices and items from the plancha (grill)? Simple, perfect and seriously good, respectively.