Hot in the kitchen
According to these local restaurant workers, the only thing steamier than the Viking stoves is what happens after the last diner leaves.
Sous chef, Lincoln Square
I was working at this downtown restaurant as a line cook and walked in on the owner having sex with one of the hostesses on the prep table. He was a sketchy dude and his wife would come in and we’d all have to pretend like we didn’t know he was cheating on her. Eventually, the hostess got fired. Anyway, after that, none of the cooks wanted to work on that prep table. We’d let new interns or cooks work at that table. If we decided we liked them, we’d eventually tell them the owner had sex on the table, and then they’d move off, opening the table up for the next unsuspecting chef.