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Step-by-step process for making a wood bench and sushi from scratch.

Published: August 16, 2012

Sushi workshop at the Chopping Block

390.ceg12.ca.Sushi
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  • 390.ceg12.ca.crafty.sushi.step1xSS.jpg

    1. After placing a sheet of nori on the bamboo mat, wet your hands so the rice doesn’t stick.

    Photo: Andrew Nawrocki390.ceg12.ca.crafty.sushi.step1xSS.jpg390.ceg12.ca.crafty.sushi.step1xSS.jpg156031511
  • 390.ceg12.ca.crafty.sushi.step2xSS.jpg

    2. You’ll get to try everything from shrimp tempure and spicy tuna maki to salmon and eel nigiri for the fillings.

    Photo: Andrew Nawrocki390.ceg12.ca.crafty.sushi.step2xSS.jpg390.ceg12.ca.crafty.sushi.step2xSS.jpg156031562
  • 390.ceg12.ca.crafty.sushi.step3xSS.jpg

    3. Carefuly roll the maki.

    Photo: Andrew Nawrocki390.ceg12.ca.crafty.sushi.step3xSS.jpg390.ceg12.ca.crafty.sushi.step3xSS.jpg156031613
  • 390.ceg12.ca.crafty.sushi.step4xSS.jpg

    4. It’s all about presentation, so cut the maki evenly. Then the best part: Dinner is served.

    Photo: Andrew Nawrocki390.ceg12.ca.crafty.sushi.step4xSS.jpg390.ceg12.ca.crafty.sushi.step4xSS.jpg156031664

1. After placing a sheet of nori on the bamboo mat, wet your hands so the rice doesn’t stick.

Photo: Andrew Nawrocki

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