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Stylish server uniforms
Chicago restaurants outfit their staff in fashion-forward attire.
By Jessica Herman
Published: September 6, 2012
393.sh.ss.ru.Servers
Intelligentsia Coffee(53 W Jackson Blvd, 312-253-0594) “We’re trying to distinguish specialty coffee from commodity coffee, the dollar coffee versus three-dollar coffee,” says Intelligentsia marketing director Stephen Morrissey. “What can we do to the experience to provide context?“ Their solution: different dress codes in the coffee company’s various locations. Going along with the Monadnock Building’s old-world feel, the baristas follow a dress code of fitted button-down shirts, neckties or bowties and vests or suspenders.
Photo: Andrew Nawrocki393.sh.ss.ru.Servers.IntelligentsiaxSS.jpg156486661
Publican Quality Meats(825 W Fulton Mkt, 312-445-8977) “It’s kind of hardcore dealing with a tough business and at times aggressive crowd, so we want the staff to have flair and individuality. Their tattoos coming through their V-cut shirts give them a hard-core edge,” says Matt Gantz, general manager of the butcher shop/deli. The cream-colored henleys for male and female staffers bear a “Q” on the sleeve and the restaurant logo on the back. Everyone wears dark-wash denim, and the butchers, who are very much on display, sport specially handmade aprons by local design duo Winter Session.
Photo: Andrew Nawrocki393.sh.ss.ru.Servers.PublicanQualityMeatsxSS.jpg156486712
Public Hotel(1301 N State Pkwy, 312-787-3700) While the Pump Room servers wear jeans, sweaters and Converse and the bellmen wear toggle coats, the cocktail waitresses keep up fancier appearances in Narciso Rodriguez–inspired LBDs. The mastermind behind the designs is New York–based Freddie Leiba. He’s been Ian Schrager’s uniform consultant for the last 25 years and dressed the staff of New York’s Gramercy Park (formerly a Schrager property) in genuine Rodriguez.
Photo: Andrew Nawrocki393.sh.ss.ru.Servers.PublicHotelxSS.jpg156486763
RM(116 N Green St, 312-243-1199) “[RM] is a chance for us to be the most dorky because it’s smaller and more esoteric than other places we have done,” says Chris Dexter of the Element Collective’s new Champagne bar that backs up into the company’s West Loop restaurant, Nellcôte (it also owns Old Town Social). “We don’t carry mass-marketed Champagne, just a highly curated selection.… It was important to find a local designer who embodied the same ideals, the same ethos of what RM stood for.” Their find: Elise Bergman and her simple, elegant scoop-back dresses in a midnight blue cotton (slightly tweaking a pre-existing Bergman design to suit RM’s Elsa Maxwell/Grace Kelly–inspired aesthetic). Bergman also made pouches from Horween leather to class up the server aprons.
Photo: Andrew Nawrocki393.sh.ss.ru.Servers.RMxSS.jpg156486814
Trenchermen(2039 W North Ave, 773-661-1540) Riffing on the steampunk concept the restaurateurs presented to her, designer Soo Choi went with “working class” fabrics for the Trenchermen staff. “I like the idea of women in any working environment, like an atelier where she wears a lab coat…[something] purely for a working [environment].” The female servers wear reversible grey pinstripe cotton smocks that drape comfortably on the body and aren’t overly feminine. Male servers sport chambray shirts—“the blue adds a nice accent to the [restaurant’s] brown interior”—and bartenders wear aprons with detachable leather straps.
Photo: Andrew Nawrocki393.sh.ss.ru.Servers.TrenchermanxSS.jpg156486865
Terrace at Trump(401 N Wabash Ave, 312-588-8600) The outfit changes every year, but it’s always designed by local designer Nicholas Joseph. This year, going along with the “chic and urban oasis” concept, the female servers are decked in appropriately conservative buttercup-colored cocktail dresses and light pink pearls while the guys keep it simple with custom-tailored brown slacks and light blue checkered polo shirts.
Photo: Andrew Nawrocki393.sh.ss.ru.Servers.TrumpxSS.jpg156486916
Intelligentsia Coffee(53 W Jackson Blvd, 312-253-0594) “We’re trying to distinguish specialty coffee from commodity coffee, the dollar coffee versus three-dollar coffee,” says Intelligentsia marketing director Stephen Morrissey. “What can we do to the experience to provide context?“ Their solution: different dress codes in the coffee company’s various locations. Going along with the Monadnock Building’s old-world feel, the baristas follow a dress code of fitted button-down shirts, neckties or bowties and vests or suspenders.
It's okay to be a show-off.
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