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By David Tamarkin
Published: May 5, 2010
Photo: Thomas Blue Photography
Stephanie Izardchef-owner of Girl and the Goat, opening early June Are you one of those chefs who just doesn’t care about dessert? No, not at all. I mean, I’ve worked pastry at a couple of restaurants. I don’t not care about desserts—I’m just more into desserts that are more on the sweet-and-savory side than, you know, old-school chocolate lava cake. That’d be sweet if I opened my restaurant and was like, ‘Look! I made a chocolate lava cake! It’s amazing!’”